We are proud to have Chef Pasquale Presa, graduate of the prestigious Culinary Institute of America, overseeing all of our dining operations as Executive Chef. Chef Pasquale brings decades of culinary experience to Tapestry. His dishes and menus have won numerous awards and accolades over the years and he is excited to be leading our team.
Fresh Flavors, Traditional Home Cooking
Chef Pasquale has created menus that blend traditional favorites with some fresh new options. Whether folks love “comfort food” or lighter fare; there is truly something for all tastes. Enjoy!
Sunday Brunch With the Family
Of course food is more than just nourishment. Gathering together with family, friends and neighbors is part of the fabric of our lives.
Residents and their families gather at Tapestry for our traditional Sunday Brunch. Enjoy a menu filled with a variety of delightful fare like our fresh baked pastries hot from the oven; country ham carved to order; house-made biscuits, with local honey or sausage gravy. And that’s just for starters!